A look into my kitchen experiments



Healthy Breakfast Waffles

Yep, you heard that right – HEALTHY waffles. Now I know what you’re thinking, “healthy” and “delicious breakfast food” don’t usually go together. But this recipe will make you believe otherwise. These waffles are full of protein and fiber, and taste as good as the real deal. The inspiration came from this recipe by Heidi Powell … Continue reading Healthy Breakfast Waffles

Mock Mashed Potatoes

I spend a good part of the weekend experimenting with new foods and trying out new recipes – After all, what else are weekends for, right? This last weekend, in an attempt to use up a good amount of the gigantic head of cauliflower I spontaneously purchased, I made “mock” cauliflower mashed potatoes. I didn’t … Continue reading Mock Mashed Potatoes


Zoodles = zucchini noodles! The first time I tried zucchini noodles, or zucchini spaghetti, was at The Table (one of my favorite restaurants in Bombay). Who knew, that a couple years down the line I’d be making my own zoodles, thanks to a spiralizer accquired through a great deal on Amazon. In general though, you … Continue reading Zoodles!

Date and Apple Chia Pudding

Mmmm… An easy dessert substitute, with no added sugar. Not to mention, it’s filling and can be a great afternoon snack. My mom and me made this together, and were quite pleased with the results. This time round, I got a little creative with taking pictures. Date and Apple Chia Pudding Serves: 4 Time: ~10 … Continue reading Date and Apple Chia Pudding

2 thoughts on “Recipes

    • Akshata says:

      You can definitely buy it – I did at a pop-up market a month ago! But it is also easy to make by letting dates soak in hot water till mushy, and then blending on high speed. If you want a thinner “syruppier” mix, then it can be strained but that leads to most of the pulp being wasted.


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